Homemade mince is one of those small kitchen upgrades that pays off every week in the UAE — whether you're prepping kofta and kibbeh for a family dinner, batch-mincing lamb before Ramadan iftars, or just want to know exactly what's going into your burgers. Supermarket mince is convenient, but it's rarely as fresh, as lean, or as fine as what you can grind at home in under five minutes. An...